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February 2011 Mango and Passion Fruit Jam

Ingredients:

4 Mangos

4

Passion Fruit Sugar

1 lemon

Preparation:

Fruit should be ripe. Peel mangoes and chop, discarding the fibrous core. We started the passion fruit in half and came to the pulp. Mix all the fruit and weigh. We weighed the same amount of sugar or a little less, depending on individual taste.

Put the fruit in a saucepan and add sugar. Stir well and add the lemon juice. Bring to a boil and as soon as it starts to boil and sugar is dissolved, turning down the heat.

We let the fruit simmer about 20/25 minutes until all the fruit is waste and get the consistency you want.

Passion fruit has a black seeds can be left, not hard. I like to leave a few because I think they are well, give a different look. But if you prefer, you can pass the jam through a fine sieve and be sharper.

At this point, can be packaged in sterilized jars and left to cool upside down.

This jam is a delight. A blend of tropical flavors, refreshing, combining well with many desserts.