Pinnacle 3010ix Windows 7

                                                                               

When I saw the recipe I could not resist,

call me so much attention that I had to do it.

The recipe is from Eva Arguiñano.

; Properties beet:

The beet is a food that we should not ignore.

High energy is a vegetable that is very recommended in cases of anemia,

blood diseases and convalescence due to its high iron content,

is also rich in sugars, vitamins C and B, potassium and carotene.

The sugar in the beet is sucrose.

Another recipe that intrigued me was that of our beloved

, Sole, blog

Pura Gula ; beet gazpacho with

, with a reddish color that falls,

and delicious flavor that is a source of vitamins,

, all that made me decide for this cake,

although in principle would not know that result,

but its texture and flavor is a delicious delight.

, Y I still have a lot of awards,

Thanks for remember me and forgive

and if I have not been up to answer them

these days I have had some problems

something missing,

Forgive me and I promise to put the batteries and go to

visit you,

Thank you for continuing here tod @ s .

And thank wholeheartedly to the following blogger

@ s the award with great enthusiasm and pick

I have the luck to be picked earlier,

so do not put back seven things about me. Jejejeje

¡¡¡¡¡¡¡ saved me. ......

                   Premio Stylish Bloguer award

                                                                 I've been given:

; ;

                                                                      Carrot Cake

                                                                      Easy to thermomix

Pokka Cooking with Cat Manu

Entre Fogones y Cazuelas  Bélica

                                                                    Thank you all for remember

of me and giving me this award.

Mil besos ¡¡¡¡¡ for all

; ; and as you know yourself picking your

; ; I offer prize fondly.

; ; INGREDIENTES:

                                                      100 grs. de chocolate blanco.

                                                      4 eggs.

40 MRS. de mantequilla.

4 tablespoons ground almonds.

120 grs. sugar.

60 MRS. de maicena.

100 grs. sugar.

1 of baking powder ..

1 Boiled beets. (I used that are vacuum packed).

; ; PREPARATION:

; ; Whip the egg whites and set aside.

assemble also the yolks and set aside.

Beet dry on absorbent paper and the blender

make a puré.Reservar.

In a bowl, we put the cream, butter, chocolate,

; ; and put it in a water bath until melted all

ingredients, stirring constantly.

add a bowl mix the sifted cornstarch, sugar and

; , the beet puree and stir until well blended.

retired the bowl from the heat and added to the mix the yolks,

; ;

ground almonds ; ; and removing the egg whites gently.

Prepare a baking dish and fill with mixture.

Baking about 35 - 4th mts. A80 ° C, checked before take off.

I hope I like, really is different, but is delightfully

; ; good.