Hello everyone, I'm here again
a cake
easy, quick and easy. Building
some seasonal fruits.
INGREDIENTS:
1 sheet puff pastry dough.
Strawberries.
Apples.
Custard.
Merengue.
PREPARATION: Prepare
the pastry sheet into a mold
and punctured all the dough, bake
20 meters. approximately 180 ° C
Book.
For the custard:
100 grs. sugar.
the skin of a lemon.
500 grs. milk.
4 egg yolks.
50 grs. cornstarch.
50 grs. rum. Attach
butterfly blades
thermomix and add all the ingredients of the cream and
programmed 10 º C mts.90 vel. 2.
Pour the cream over baked puff pastry.
prepare strawberries and sliced \u200b\u200bapples
and put them on the cream.
Bake about 15 mts. at 180 º C.
prepare the meringue:
4 egg whites.
200 grs. sugar.
few drops of lemon. We
butterfly in the blades of the Thermomix,
add the egg whites and sugar and program
5 mts. to vel.3, 40 º C.
When finished, we schedule 6 mts. to vel.3 without
temperature.
Finally put it all over the meringue and gratin
our cake about 5 meters. List
our cake ¡¡¡¡¡
0 comments:
Post a Comment