Ingredients:
6
Endive 40 grams of butter
4 teaspoons sugar
50 g breadcrumbs
70 grams grated Parmesan
2 tablespoons thyme
Cream 120 ml of
12 thin slices of Serrano ham
Olive Oil
Sal
Black Pepper
chopped parsley
Preparation:
Preheat oven to 200 ยบ C. Cut the endives in half. Melt butter and sugar in a pan and when it begins to bubble, we endive face down, with the cutting of the pan. We lower the heat and let cook a few minutes, pressing occasionally on endive.
endive When well browned and tender withdrawals. Since we do not have fitted all the endives in the pan, repeat this until end all. We must not pile up the endive, so you better do it in two or three times.
Line a baking sheet with paper and put the endive with caramelized up. We add salt and pepper.
Mix in a bowl the bread crumbs with cheese, thyme and cream. Stir well and add a little salt and pepper. We extend this mixture over the endives and cover each with a slice of ham.
endive Bake 15/20 minutes until the endives are tender and crispy ham (I do not like crunchy ...). Serve sprinkled with a little olive oil and sprinkle with parsley.
prepare this recipe the other day at home for lunch, as a starter and was a total success. It is soft, light and different. The recipe is from the book of Ottolenghi "The cookbook ." I've been slow to start making recipes in this book, but of which I started .... not stop ....
I have yet to test that made Lola, "Lola in the kitchen, which has already published a few, all impressive ... The truth is that there some cookbooks that have no waste ... essential. This is one of them.
0 comments:
Post a Comment