Street Legal Dune Buggy Texas

Carlone Mousse

Happy Monday tod @ s
and began the week with a small cake
but delicious
soft, spongy, with a touch of chocolate spread. This cake

want to participate in the contest organized by our Sarita
, the blog
kitchen
Sara almost did not, but if I got it I leave ¡¡¡¡¡¡¡¡¡¡¡
recetuqui ......

INGREDIENTS:

For the cake:

100 grs. sugar.
50 grs. flour.
3 eggs.
1 / 2 packet of baking powder.

For Nutella mousse:

500 grs. cream.
300 grs. of Nutella.
2 egg whites.
5 sheets of gelatin. This delicious mousse

removing it from the blog of our beloved
Ana Ana's blog in the kitchen

PREPARATION:

For the mousse:
Rehydrate
cold water gelatin sheets
about 5 meters.
Beat the egg whites with a pinch of salt and
keep in the refrigerator. Mount
400 grs. cream and reserve in refrigerator. Heat in a saucepan
the 100 grs. of cream
without allowing it to boil and break the leaves of gelatine
it, add the Nutella

preheated in a microwave
stir to completely dissolve,
wait until the cream is completely cool and add the
mounted above cream, slowly and gently remove
,
also incorporate clear that we had assembled and re
very slowly and gently mix. Let the mousse obtained
cooling in the fridge.

For the cake:

Beat the egg whites and set aside.
Now mount the
yolks with sugar and mix with egg whites.
Add the sifted flour and baking powder, movimietos
with soft and delicate.
extend over a baking sheet, we will
previously
paper-lined baking sheet and enter the oven for about 12 mts.
about 180 º C.

Mounting Carlota:

When the cake is warm cut a circle the size
we want to do the carlota,
and the rest of the cake will make a roly-poly,
filled with nutella mousse.
prepare a mold
perfectly round and covered with plastic wrap.
our roly-poly Cut into small portions and we
forrádolo filling the mold with them, leaving no gap
if possible,
finished filling the mold with the remaining mousse
Nutella,
and all holes have been
will be filling with the delicacy of mousse,
cover with the circle and we'd cut
in the fridge for a couple of hours.

unmold, remove plastic wrap and Ready ¡¡¡¡¡¡¡

Hope you like it.