Writing A Letter Community Service

Ingredients.

2 tablespoons olive oil 1

onion ½ teaspoon cumin (seed)

½ teaspoon Cilantro

beans ½ teaspoon thyme

dry

225 grams of Basmati Rice

500 ml chicken broth

200 grams of minced meat

Salt Black Pepper

3 tablespoons toasted pine nuts

2 tablespoons chopped parsley

2 tablespoons chopped cilantro

3 tablespoons pomegranate

Preparation:

Heat the oil in a saucepan with a lid. Add the onion cut in brunoise and cook 5 minutes, stirring occasionally. Incorporate the cumin, coriander and thyme. Stir and let fry over medium heat until onion is tender, about 10 minutes.

Add the rice with a spatula, stirring well to coat in oil on all sides. Pour the hot broth, put the heat to high and wait until it starts to boil. Salted to taste. Then we cover the pan, turning down the heat to low and let the rice cook for 15 minutes, until tender.

incorporate shredded meat, the stirring well with a fork and re-cover the pan, letting it cook another 5 minutes until rice is done and finished all the liquid is consumed.

well done Once rice with meat, check for salt, add pepper and remove from heat. Add the toasted pine nuts, parsley and finely chopped cilantro and pomegranate seeds. Ready to sevir.

This recipe is from Nigella Lawson's latest book, " Kitchen" and is a recipe for exploitation. It consists of rice pilaf mix, ie rice is sautéed before cooking, with the remains of a meat, we have been to any meal.

I, in this case I used a scrap of Lomo de Paris (recipe and I will explain and publish, but I advance that is like a ham, but with pork instead of leg ....), I left over at Christmas and froze. Obviously, you can use any remaining pork, chicken, beef or any meat roast.

And I have to say that it is a very complete course, different and easy to do. We loved. Here do not throw anything!!