Saturday, March 12, 2011

The Easiest And The Fastest Pinewood Derby Car

Tart Miel de Caña


200 grams of flour
100 grams of cold butter
1 yolk Egg
1 tablespoon cold water

450 grs Cane Honey
30 grams of butter
2 Eggs
3 tablespoons heavy cream
orange zest
5 tablespoons breadcrumbs


first prepare
the pastry. Sift the flour and put it in the bowl of the mixer. Cut the butter into small pieces and add it. Knead with the paddle at low speed, until you make a mixture that looks like bread crumbs.

Add the egg yolk and continue mixing. Will begin to form a ball, then add the tablespoon of water, mix a bit and stopped.

We take the mass of the container and using your hands form a compact ball and smooth. Wrap it in plastic wrap and store in refrigerator at least half an hour.

Preheat oven to 180 º C. Spread the dough with a rolling pin between two roles of oven and put on greased pan chosen. We adapted well, cut out the excess and cover with greaseproof paper and bake a few bucks. Bake the dough empty for 15/20 minutes.

Meanwhile prepare the stuffing pouring molasses in a saucepan. The slightly warmed, no need to boil. The remove from heat and incorporate the butter, stirring until melted.

Beat the eggs with the cream and add the orange zest. Slowly pour honey on the eggs while beating and eventually incorporated into the breadcrumbs.

We take the base of the cake from the oven, remove weights and pour the filling inside. The turn to get in the oven and bake for 25 minutes. It should thicken but not harden.

Serve warm with ice cream of vanilla, cream or clotted cream.

As Trish says Deseine, author of "Sweets & Pastries , cane syrup sweet part of the Anglo-Saxon heritage. This recipe belongs to the book and is a true delight. An ideal finish to a meal.

time ago I was talking a person of the company producing the molasses Frigiliana (Spain's last active Ingenio) and told him that could make many recipes with molasses, different from the traditional to are here: Pancakes with honey Cod, fried eggplant, Arropías ... ..

The Anglo pastries there are plenty of recipes that syrup. It is true that relate to the molasses they use (Golden Syrup), but it is always replaceable Frigiliana cane syrup. Likewise, you can replace the maple syrup Canadian prescriptions, which are not the same, interchangeable.

why I have decided to expand a little on the traditional repertoire of the use of molasses from Frigiliana and I'll show you, to see what you think. This honey can be purchased and in any supermarket and is completely natural and is also great, because although it is very sweet, not cloying.


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