Tuesday, March 15, 2011

Needing To Poo More In Early Pregnancy

Roast Pork Loin Stuffed Potatoes


2 Pork Tenderloins
Olive Oil 2 Onions
Kumquats 20
Thyme 500 ml chicken broth
2 star anise Sal


Preheat oven to 200 º C (180 º C with air). Cover the bottom of a pan with oil and put over high heat. Salted tenderloin pieces and get into the pan to brown them well on all sides.

We took the pork and set aside. We lower the heat and add the onions cut into strips. Stir well to collect all the juices and let fry the onion until it begins to color.

We add the kumquats and re-entering the flesh. Sprinkle with thyme and add the broth and anise.

We put the saucepan on the oven and roast the tenderloin for 35 minutes, until well done inside. If another piece of pork we would leave 10 minutes, so it would be more tender.

We took the pan from the oven, the fillets aside and reduce the sauce a little fire. Serve chopped meat, topped with salsa, onions and kumquats. In this case we have also added some dried tomatoes in oil with sugar and salt.

A simple and delicious recipe. I wanted to cook with kumquats, especially now that it seems that everyone has a tree of the citrus fruit at home. Really, over here a few years ago you could not see this fruit and it's now available at all greengrocers, but is local, the fruit of the area and around the world offers to distribute household production, incredible.

And finally I met a few, have done an awesome jam with the usual technique, but after passing a little mixer, I have gone through a sieve, because many seeds are strained and has a very thick membrane. Has become one of the best jams I've ever done.

The tenderloin recipe is from BBC Olive magazine February. They make it with pork loin, remove the bones after cooking. Star anise gives his point.


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