Wednesday, March 23, 2011

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Potatoes with Chorizo \u200b\u200band Bacon


1 kg small new potatoes 2
of cooking sausages
100 g Bacon
Olive Oil Lard
chopped parsley 1 clove garlic

Preparation :

We put a pot with salted water to a boil. Peel potatoes, wash and boil in water, the cast and bake for 7 / 8 minutes. The drain well and reserve.

Meanwhile cover the bottom of a skillet with a little oil and fry the chorizo \u200b\u200band chopped bacon until beginning to be crisp and have not been golden. Using a slotted spoon remove them from pan and reserve.

was added to the fat remaining in skillet, a little lard and incorporate the drained potatoes. We lower the heat to low, cover the pan and let the potatoes are done slowly, about 15 minutes.

When the potatoes are tender, turn up the heat, add the finely chopped garlic and brown them. Incorporate the fried sausage and bacon, we give a few laps and we pour the entire mixture in a serving dish. Sprinkle chopped parsley on top.

This recipe is so simple a side dish tasty and different. The recipe was brought to me the other day my mother and my sister Alicia, had been cut from the magazine "Hello" and I said, BegoƱa, please, we do this? And of course I could not deny. It is ideal to accompany a fillet breaded or a flamenquines or pork chops or ... .. Well, I'm going to leave, because I am eating potatoes every day ....


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