PREPARATIONS FOR FINDE ¡¡¡¡¡
Well today I've brought a classic industrial bakery,
The Bollys,
but do not look more than the colorcito,
only tell you that I had to make three times to make the photos
,
with that and I say enough.
And with just a little time we have a breakfast or snack
for the weekend.
This entry to allow me to devote it to our lovely, friendly and gorgeous
Ana del blog The cook of Betula
that I only see the Bollys
entered by sight and as always hit,
are vice. She
in turn led them from the blog of our beloved M ª José
Homemade , another blogger charming and thoroughly entertaining,
and finally M ª José took them away from another blogger beloved among
us, Pepi's blog Cosillas of islacris
and so far my journey.
good to go with the recetuqui.
INGREDIENTS:
600 grs. bread flour.
250 ml of milk.
15 grs. baker's yeast.
1 pinch of salt.
2 egg.
80 grs. sugar.
80 grs. butter at room temperature.
Chocolate filling or otherwise Nutella.
PREPARATION:
put in a bowl withthe flour pinch of salt, warm milk
mixed with yeast, eggs,
sugar, softened butter
and began to knead for a few minutes,
until we see that this compact mass.
We leave covered until leavened dough,
for an hour or so. We
portions
mass of approximately 80 grams.
in each serving 3 we introduce black chocolate bars.
Roll the dough and form the elongated bun
and leave again to rise until double in volume.
Paint with egg all
rolls and bake for 12 mts. at 180 º C
Tenemo Already, s are easy and quick.
I HOPE YOU LIKE THEM,
HAPPY WEEKEND.
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