Wonder Nails Macomb Mall

Oliaigo

And we continue with the contest ... ¡¡¡¡¡¡

Today I leave the recipe with which participated in the contest, the Hemco
50.

This month, Nike is hosting the
Blog Kitchen with Angel ,
and this month proposed soups.

Recipe Excellence today is a typical dish from the kitchen
Menorquina
not only for its tradition but also for its gastronomic virtues
.
The soup is Oliaigo
source of rural people and accompanied
of some bread hard very typical in homes
Menorca. There are several types
Oliaigos,
tomatoes, cabbage, asparagus, onion
....

lot in the summer preparing the tomatoes oliaigo is typical
and eat together with fresh figs.

Oliaigo I have prepared the cabbage.

INGREDIENTS:

A et al.
1 onion.
1 green pepper.
1 kgr. very ripe tomatoes. 4 garlic
.
Parsley.
olive oil.
Water. Salt

bread soups.


PREPARATION:

In a casserole put a large jet
olive oil and soften the onion,
that we will cut very finely.
continue to put the sliced \u200b\u200bgarlic and green pepper cortadito
finely
braise it all until the sauce is golden brown, then
you
add the chopped tomatoes into cubes and add salt.
Cut the cabbage finely and add it too. We let it get rid
tomatoes and cabbage.
Add the water. Reground
salt.
Add the chopped parsley.
adding more or less a dish of water per person. Leaving
low heat about 10 to 15 mts.

let stand until ready to serve oliaigo,
soups served with bread.


I hope you like this soup so typical of the islands.