Comanding Armys Games

Preparing the weekend?
Cold and rain ....¡¡¡¡

but a brave face,

so I will propose this
delicious cinnamon bread that I've taken the blog of our dear
Cova, comoju, the kitchen every day.
cinnamon is that I love and I can assure
that has a special touch.
I also like very much to test the butter milk,
(or whey) on bread,
the idea seemed great and decided to try, all I
I added was a little frosting
cinnamon to decorate.
Here I leave this wonderful for breakfast
weekend or any day.

INGREDIENTS:

450 grs. flour.
20 grs. d sugar.
1 ½ teaspoon salt.
6 grs. instant yeast.
1 beaten egg.
30 grams. margarine at room temperature. 120 grs.butter
milk.
180 ml. water.
1 ½ teaspoon cinnamon.

PREPARATION:

Mix flour, sugar, salt, baking powder and cinnamon in a bowl
.
Add egg, margarine, buttermilk
and water and stir with a spoon,
until all ingredients are amalgam and then bake intensely

until dough is soft and malleable.
We will continue the process of fermentation,
to be approximately 2 hours.

After two hours
Place dough in pan greased baking we go to
and sprinkle the bread with oil,
'll leave covered with plastic wrap and let rise for
again about 60 meters.

Bake about 50-60 meters.

When we remove the pan from the oven,
paint the top with melted butter and can
coated with cinnamon sugar when cool
bread will be fresh and crisp.

I've put my touch sweet and I have covered it with icing
cinnamon,
and then to accompany a cup of chocolate
snug.

HAPPY WEEKEND TO ALL ¡¡¡¡¡

Salary Of A Sports Anchor

Nutella Cinnamon Bread ¡¡¡¡¡ tempting ........ Quick Puff Pastry with Merengue

And we continue with the cold ......¡¡¡¡¡¡
and better than a homemade snack ?....

today's recipe is so easy and simple but is really
homemade
this creamy chocolate and hazelnut is a delight
and lasts up to two weeks, which in my case
obviously not a day, but well ...
and Inca
those cookies?
another delight so exquisite, so easy to do ....
also know that the Inca or Quelites cookies
recommended diets and diet soft light.
The two recipes I have taken of Thermomix Recipes and more .

The Quelites are our partner Maripepa

and Nutella is our partner Montse.

Well my Dear @ s @ s blogger
and fans forgive me for the recipe yesterday, I
not explain what happened, but did not go photos,
thank all why trust BLINDLY me,
if I could have seen his face when I started reading your
comments I promise you that you would have laughed, I almost had a
¡¡¡¡¡¡¡¡¡¡ yuyu
But good even without my photos I had your confidence, thanks to all
@ s

NOCILLA INGREDIENTS: 75 g

. Toasted hazelnuts.
75 grs. Sugar.
75 grs. Black chocolate.
75 grs. Milk Chocolate.
75 grs. White Chocolate.
110 ml. of whole milk.
65 grs. Sunflower Oil.

PREPARATION:

I've prepared the Thermomix but it's so easy
that you can do with an electric mixer and you will
egalitarian.
You must keep in mind that the milk should be well hot
to integrate fine ingredients,
and other steps are the same as the Thermomix. We

into the cup of sugar and thermomix
previously toasted hazelnuts in the oven, and program
15 sec. vel. 9
will add the 3 chocolates and reschedule
20 sec, vel. 9
And finally add the glass of milk and oil and schedule
7 mts. seen. 4, 50 º C.

Remove the cup and put in jars. Leaving
cool and is ready to consume
.

QUELITES INGREDIENTS:

22O ml. Water.
30 grams. Bakery yeast.
200 ml. Olive Oil.
600 grs. Flour.
1 tsp.

Salt PREPARATION:

Like Nutella, the mass of the
quelites can be done by hand, I have become used
Thermomix. We will
100 grs. Water and schedule 1 mt. 40 º C vel. 1
then add yeast and mix 15 seconds. vel. 4
add the remaining cup water 120 ml. and oil and mix
4 sec. a vel. 4
Finally add the flour with a tablespoon of salt and programmed
vel. pin 6 mts.
We take the mass of glass and make a ball
we leave leaven. We are
cookies
the desired shape and bake about 20 mts. at 180 º C

Wait remove cookies from oven when golden brown, if you will
raw inside. Enjoying Tea

.¡¡¡¡

White House Birthday Greetings

Hello everybody s
cold How have you been?

I have left a cake and so going
warming up with a good cup of coffee
and a piece of this cake.
This time I wanted to make a homemade pastry
and has been successful.

There are countless ways to do it and make it,
I quickly began to puff
is less elaborate but the outcome is excellent.

INGREDIENTS:

200 grs. frozen butter into small pieces.
200 grs. flour.
90 grs. very cold water.
1 tsp. salt.

PREPARATION:

In Thermomix:

Place all ingredients in glass and set
Thermomix 20 sec.
Vel.6 Remove dough from glass and a ball.
Wrap the ball in plastic wrap and let stand 20 meters
in the refrigerator.
Sprinkle a work surface with flour, and put the dough
.
stretch shaping
rectangle and sprinkle with flour so it does not hit us roll,
We turned the dough into 3 parts
riding one on another and turning.
repeat the process 3 more times. We let stand for 30
meters in the refrigerator before use.

desired shape and bake at 180 º C
20 meters depending on the thickness that we have given, the thicker
the need
baked dough as if we were inside we are going to be raw.
At first this was my fault, was the color of golden brown outside, but inside I was
raw.
The second time I'm baked golden brown and crispy
inside.

I fill the pastry with merengue,
although you can put any filling to your liking.
The decor is icing sugar, chocolate candy colors and


Conventional method:


If you do it by hand just have to put the ingredients
above the work table and knead until you
is a homogeneous mass, then you will have to
follow the same steps as I indicated earlier.

My source this time was the school book
Thermomix kitchen.


I also want to remind the draw held Mari
our dear blogger, blog
the gerund
cooking it and you have time to participate to
to 31 this month.

Wonder Nails Macomb Mall

Oliaigo

And we continue with the contest ... ¡¡¡¡¡¡

Today I leave the recipe with which participated in the contest, the Hemco
50.

This month, Nike is hosting the
Blog Kitchen with Angel ,
and this month proposed soups.

Recipe Excellence today is a typical dish from the kitchen
Menorquina
not only for its tradition but also for its gastronomic virtues
.
The soup is Oliaigo
source of rural people and accompanied
of some bread hard very typical in homes
Menorca. There are several types
Oliaigos,
tomatoes, cabbage, asparagus, onion
....

lot in the summer preparing the tomatoes oliaigo is typical
and eat together with fresh figs.

Oliaigo I have prepared the cabbage.

INGREDIENTS:

A et al.
1 onion.
1 green pepper.
1 kgr. very ripe tomatoes. 4 garlic
.
Parsley.
olive oil.
Water. Salt

bread soups.


PREPARATION:

In a casserole put a large jet
olive oil and soften the onion,
that we will cut very finely.
continue to put the sliced \u200b\u200bgarlic and green pepper cortadito
finely
braise it all until the sauce is golden brown, then
you
add the chopped tomatoes into cubes and add salt.
Cut the cabbage finely and add it too. We let it get rid
tomatoes and cabbage.
Add the water. Reground
salt.
Add the chopped parsley.
adding more or less a dish of water per person. Leaving
low heat about 10 to 15 mts.

let stand until ready to serve oliaigo,
soups served with bread.


I hope you like this soup so typical of the islands.