White House Birthday Greetings

Hello everybody s
cold How have you been?

I have left a cake and so going
warming up with a good cup of coffee
and a piece of this cake.
This time I wanted to make a homemade pastry
and has been successful.

There are countless ways to do it and make it,
I quickly began to puff
is less elaborate but the outcome is excellent.

INGREDIENTS:

200 grs. frozen butter into small pieces.
200 grs. flour.
90 grs. very cold water.
1 tsp. salt.

PREPARATION:

In Thermomix:

Place all ingredients in glass and set
Thermomix 20 sec.
Vel.6 Remove dough from glass and a ball.
Wrap the ball in plastic wrap and let stand 20 meters
in the refrigerator.
Sprinkle a work surface with flour, and put the dough
.
stretch shaping
rectangle and sprinkle with flour so it does not hit us roll,
We turned the dough into 3 parts
riding one on another and turning.
repeat the process 3 more times. We let stand for 30
meters in the refrigerator before use.

desired shape and bake at 180 º C
20 meters depending on the thickness that we have given, the thicker
the need
baked dough as if we were inside we are going to be raw.
At first this was my fault, was the color of golden brown outside, but inside I was
raw.
The second time I'm baked golden brown and crispy
inside.

I fill the pastry with merengue,
although you can put any filling to your liking.
The decor is icing sugar, chocolate candy colors and


Conventional method:


If you do it by hand just have to put the ingredients
above the work table and knead until you
is a homogeneous mass, then you will have to
follow the same steps as I indicated earlier.

My source this time was the school book
Thermomix kitchen.


I also want to remind the draw held Mari
our dear blogger, blog
the gerund
cooking it and you have time to participate to
to 31 this month.

Wonder Nails Macomb Mall

Oliaigo

And we continue with the contest ... ¡¡¡¡¡¡

Today I leave the recipe with which participated in the contest, the Hemco
50.

This month, Nike is hosting the
Blog Kitchen with Angel ,
and this month proposed soups.

Recipe Excellence today is a typical dish from the kitchen
Menorquina
not only for its tradition but also for its gastronomic virtues
.
The soup is Oliaigo
source of rural people and accompanied
of some bread hard very typical in homes
Menorca. There are several types
Oliaigos,
tomatoes, cabbage, asparagus, onion
....

lot in the summer preparing the tomatoes oliaigo is typical
and eat together with fresh figs.

Oliaigo I have prepared the cabbage.

INGREDIENTS:

A et al.
1 onion.
1 green pepper.
1 kgr. very ripe tomatoes. 4 garlic
.
Parsley.
olive oil.
Water. Salt

bread soups.


PREPARATION:

In a casserole put a large jet
olive oil and soften the onion,
that we will cut very finely.
continue to put the sliced \u200b\u200bgarlic and green pepper cortadito
finely
braise it all until the sauce is golden brown, then
you
add the chopped tomatoes into cubes and add salt.
Cut the cabbage finely and add it too. We let it get rid
tomatoes and cabbage.
Add the water. Reground
salt.
Add the chopped parsley.
adding more or less a dish of water per person. Leaving
low heat about 10 to 15 mts.

let stand until ready to serve oliaigo,
soups served with bread.


I hope you like this soup so typical of the islands.

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