Ingredients:
2 / 3 kilos of Hake (tail)
1 lemon
100 grams of ham on a piece
Sal
breadcrumbs Chopped parsley
3
Preparation
Preheat oven to 180 ยบ C. Peel potatoes, wash and cut into slices. We put spread in a baking dish, sprinkle with a bit of olive oil and salted. The we put the oven for 20 minutes.
clean Meanwhile the queue of hake. Be well scaled and we cut the tail end, to fit well in the source, then went through the cold water tap and dry it with kitchen paper. The salted good on the outside and we do a few cuts, leaving about 5 cm. between each of them.
introduced in each cut strips of ham or lemon wedges, alternating. When the potatoes have baked 20 minutes we get from oven and put the hake on top. Hake and sprayed the potatoes with oil and sprinkle of parsley and bread crumbs.
put back the source to the oven and leave the hake is made during 30/40 minutes, depending on the size of it. When well made inside, take it off and serve immediately, accompanied by a good mayonnaise.
This recipe is one of the star of my mother and their importance depends on the preparation of the recipe, which is very simple, as the quality of the hake. Hake must be first and that weigh more than 3.5 kilos. and of course bait fresh and can not always get that kind of hake (mostly not be paid ....), but we can find some middle hake (2.5 kg and 3.5 kg), we solve the Monkey baked hake, quite rightly.
hake in my house is "fish" for excellence. But since there were so many (Daily ate 11 people, at least ....), Could never make this recipe, because not for everyone. Then reserved for special days and was completed with a large supply of fried hake . A veritable feast.
Today we are far fewer and occasionally we whim ... It's an easy recipe, healthy and delicious outcome.
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