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CHURCH OF SAN CARLOS Sagittarius

CHURCH OF SAN CARLOS (Summary of an unpublished work by Brenda Pagola de Leon ) To refer to the church of San Carlos is necessary to recall a series of intricate events that determined the existence of our people and their most precious historical relic. It is known that since 1680 the Portuguese in Brazil had risen anchored at the mouth of Silver a stronghold '. Colonia del Sacramento. This settlement Portuguese English rule led to a long ( a dispute between the European powers. Threats robberies and all kinds of complaints followed as the years passed. Spain, weak, wavering or indecisive, Portugal, strong, tenacious, increased their claims of conquest. In this situation, General Pedro de Cevallos is proposed to leave the country and the Portuguese in 1763 carrying the war to Rio Grande in a tremendous and successful campaign. A core of people in the region, recently brought from the Azores, was brought ashore to found a population East, San Carlos. Among the rustic ranches black fatigues amid the plowed land, a larger home fulfills the function of the chapel. When he arrived in 1781 the priest Manuel Amenedo Montenegro, the famous Father Amenedo, although an important part of the Portuguese had returned to their payments, some English and Creole have been incorporated, and a few years after moving to the community Amenedo calling for donations for a temple he heads list , after the authorities received initial funding in 1500 dollars, the November 5, 1792 Bless the foundation outlined by Francisco de Castro behind the chapel of mud and straw. Under] the administration of Father neat Amenedo-contributions are carefully noted in pawns, slaves, bricks from a kiln made especially PANI, the temple donations vary, etc.-in only nine years was built the Mother Church of San Carlos, who understood colonial architecture defined as English Romanesque style that mixes the decorative details do later conceptions of European churches, especially notable features is the barrel vault of the bed to conduct the Manuel Noya operator, in which light penetrates the center opening of the quota-One. Between the two towers has a pediment crowned by a cross, a shield of Cardinals was unfortunately replaced by a clock. The works of major figures like this are necessarily structured in stages, was elected patron of the Villa San Carlos Borromeo in 1800 and in 1801 moved the Blessed low peal of bells from the old neighbor hood and the ecclesiastical authorities of Buenos Aires in 1804 to attend his formal blessing. Meanwhile the floor was not replaced by the current brick, parishioners came with cushions and chairs at religious services; revoked in 1824. the base of the towers was covered in the blue and white English china used at the opening banquet. The remains of Father willed Amenedo-at the time received anonymous threats from San Fernando de Maldonado, always involved in war fighting marine, saw San Carlos is ahead in building the temple, lie between the walls of the atrium. Wiki extracted from the San Carlos (Eduardo Fernandez) Thanks

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HEMC Fish and Shrimp Lasagna

participate in the meme actually in my kitchen (HEMC) like me because I am forced to think about a dish again, as in my , The culinary inspiration in this heat disappears.

HEMC In last month every time you make a dish I could think of, someone had put it, so we we participate more so in the end does not reach time and could not help but caponata (which was one of my options after aubergine and baba ghannuj ) falls safe because I kept wanting to put it into practice. On this occasion, although as always go late, no one has made a lasagna, which is also cold so now feel like it and although there is only prawns are in my opinion the main ingredient.

The recipe I have rescued this book so good, but still doing, of course, the odd change, starting with the shrimp, as in the book the recipe is with shrimp and crazy.

Thus began. The ingredients needed are:

• lasagna 1 Box 200 gr.

5
• 00 gr shrimp

• 350 gr. white fish (I used a rooster and a couple of pieces of hake)

• 500 gr. steamed mussels and small cut

• 2 tomatoes grated

• 4 ripe tomatoes, peeled, seeded and chopped

• 1 onion tender and the tomatoes chopped

• 1 clove chopped garlic also

• A rocket leaves

• 4 or 5 tablespoons of mayonnaise

• 1 tablespoon balsamic vinegar

• 3 tablespoons olive oil

• Salt and pepper

pasta is prepared as indicates the box, I used this time which are soaked, trying to avoid unnecessary heat. I set the oven to warm white fish poaching. In the meantime, was making the vinaigrette with balsamic vinegar, oil, salt and pepper, beating strongly. Then mix the grated tomatoes a couple or three tablespoons of v inagreta, I slipped and I booked it. When the oven, and Staba to 150 degrees, began to poaching fish in a pan with a bay leaf, a little white wine and a little water for 5 minutes, the rooster and 5 minutes hake was fatter. While the fish was sofreí the shrimp slightly, peeled and pique, reserving a few to decorate and heads to roll in the Chinese and release all the Suquillo, which used to make a pink sauce with mayonnaise and as it came out pretty, to put a bit too with vinaigrette.

So did all this in a bowl is getting the chopped vegetables (tomato, onion and garlic) with a few spoonfuls of vinaigrette, all fish (gallo-hake, mussels and shrimp), a bunch of arugula and a few tablespoons of sauce. Mix well all ingredients and begin to assemble the lasagna combining pasta and filling. I went two stories because the tray was pretty big. Then covered lightly with the rest of cocktail sauce, put the prawns with more or less grace, (in my case at least, I refer to the evidence) a bit of arugula and a little more tomato vinaigrette.

's it. I let it stand overnight, was very rich and refreshing.

Lkr.

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